Faster table turns, zero lost orders.
Route every order to the right kitchen station, split bills in seconds, and keep service running — even when the internet drops. Truly offline-first.
Free plan available · No credit card · No email required
Trusted by 300+ food operators across Mauritius
Non-negotiable for Mauritian operators
Local compliance, local payments, local support
MRA-compliant fiscal receipts
MRA e-invoicing, VAT configuration, and a full audit trail — ready for any inspection.
Juice, Blink & MAUCAS at the table
Local Mauritian payment methods, alongside cash and card. Split bills by item, seat, or amount.
Truly offline-first
KOT, kitchen display routing, and printing keep working when the internet drops. Sync resumes automatically.
The whole solution
Handheld → Kitchen → Cashier, in one offline loop
Order from the table, print in the kitchen, settle at the counter. Even when the internet drops.
Waiter takes the order
Handheld Android terminal. Modifiers, allergens, and split seats in three taps. Works on a tablet you already own.
Kitchen prints instantly
KOT routes to the right station — cold prep, hot line, pastry, bar — over local wifi. No internet needed.
Cashier settles the bill
Main terminal issues the MRA-compliant invoice. Juice, Blink, cash, card — split however the table wants.
Even if your wifi dies mid-service, the handheld still talks to the kitchen printer over local LAN. Nothing stops.
Customer story · 30% faster service
Noodle Garden: Serving More Customers Faster
“We serve more customers, faster. The checkout is dramatically faster and the kitchen never loses a ticket.”
— Yann Y., Noodle Garden
Fine Dining — daily reality
Every feature solves a real operational pain
Not a generic checklist — the stuff your cashiers and kitchen actually fight with every service.
Stop kitchen chaos
Orders hit the KDS in 2 seconds
Handheld to kitchen printer over local LAN. No shouting, no lost tickets, no back-and-forth to the pass.
Split bills without the headache
Split by seat, by item, or by amount
Mix Juice, Blink, cash, and card on a single bill in two taps. No calculator, no arguments.
Own your floor
See every table, every status, at a glance
Available, occupied, bill requested, paying. Zones for bar, terrace, main dining — reservations built in.
Keep serving when wifi dies
Truly offline-first KOT & KDS
Handheld still talks to the kitchen printer over local wifi. Sync resumes automatically when the internet returns.
Your floor, at a glance
Every table, every status, in one glance
Available, occupied, bill requested, paying. Zones for bar, terrace, and main dining. Drag-drop reservations. Split a table, merge two, move a party — without leaving the screen.
- Zones: bar · terrace · main dining · private
- Live status colours (green / amber / blue / grey)
- Split, merge, and move tables in three taps
- Reservations and walk-ins on the same floor plan
Control & accountability
The back office that stops leakage cold
Pilferage is the silent tax on every restaurant. Every click logged, every void tracked, every till reconciled blind.
Blind till reconciliation
Cashiers count their drawer without seeing what the system expects. Variances surface in black and white — no cover, no excuses.
Full audit trail — every click tracked
Every voided item, every price override, every discount. Who did it, when, from which terminal. The truth is always on record.
Remote command centre
Watch live sales, open tills, and stock levels from your phone — from anywhere in the world. The store runs with or without you on site.
Inventory count, drama-free
Scan stock with a handheld. Variances surface per item, per station, per terminal. Pilferage patterns become obvious.
Retail-ready hardware
The kit the kitchen actually needs
Bring what you already own — or buy local. Every piece tested in 300+ live Mauritian restaurants.
Kitchen Display System
Station-based ticket routing · bump-to-done workflow · runs on any Android tablet.
Thermal KOT Printer
80mm auto-cut · LAN & USB · local routing over wifi even when the internet is down.
Takeaway Label Printer
58mm labels with collection numbers & customer name · no more mixed-up takeaway bags.
Why Mauritian operators choose Posterita
The local wedge generic POS can't match
| Feature | Posterita | Generic global POS |
|---|---|---|
| MRA-compliant fiscal receipts | ✓ | — |
| Juice / Blink / MAUCAS payments | ✓ | — |
| Truly offline KOT & kitchen printing | ✓ | — |
| Station-based kitchen routing | ✓ | ✓ |
| Table management & bill splitting | ✓ | ✓ |
| Takeaway / QSR counter flow | ✓ | ✓ |
| Local onboarding in EN / FR | ✓ | — |
| Free plan with no email required | ✓ | — |
Digitise today · scale tomorrow · lead the market
Scale without friction
Stage 1 — digitise one restaurant. Stage 2 — open a second branch with unified inventory. Stage 3 — run a chain on the Organisation Layer. No migration, no re-training, no separate accounts.
Unified catalogue across every branch
Menu, prices, modifiers — edit once on the manager's phone. Every terminal, every branch, in sync.
Inter-branch stock transfers
Out of ribeye at the Curepipe branch? Pull it from Grand Bay in two taps. Full audit trail included.
Consolidated reporting, per branch or group
Compare branches side-by-side. Drill into one. Roll up to group. All in one dashboard, all fiscal-compliant.
Organisation layer built in. No extra license, no enterprise tier — it's just there when you need it.
Intelligence layer · included
Meet Nina — your 24/7 restaurant manager
Nina watches every cover, every receipt, every shift — and surfaces the stuff a busy owner misses. Stalled regulars, trending dishes, shift-over-shift margin drift. Like a digital floor manager who never sleeps.
- Nudges you about regulars who've gone quiet
- Flags slow-moving dishes before they rot
- Summarises service and shift performance daily
- Learns which promos actually move covers
A note from the founder
"Posterita was built in Mauritius, for Mauritius. We serve restaurants, QSRs and cafés the way we'd want to be served ourselves — offline-first, MRA-compliant, local payments, zero drama. Built by retailers, for retailers."
— The Posterita team
Still on notebooks?
Phase 1 is digitisation. We've made it 90 seconds.
If you're still running the kitchen with paper chits and a calculator, start here. Stop the silent tax of manual errors before you worry about anything else.
The reports that separate a restaurant that grows from one that guesses.
Dish-level margin, void/comp patterns, table turn, and menu engineering — the decisions behind every profitable kitchen.
Before AI. Before dashboards. Before reports. Start with the truth.
Every action at the till is captured, signed, timestamped and store-scoped. Nothing below is estimated — it is drawn from the ledger your cashiers actually run on.
- →Margin and popularity per dish (stars, plowhorses, puzzles, dogs)
- →Recipe-cost drift vs. costed recipe
- →Menu-redesign candidates ranked by impact
- →Void and comp rate by server, shift, station
- →Repeat patterns flagged as risk
- →Discount authorisation trail per manager
- →Average table turn time by section and day-part
- →Revenue per cover vs. target
- →Reservation no-show impact on revenue
- →Theoretical vs. actual food cost per station
- →Waste and 86'd items by shift
- →Supplier price drift alerts
An AI assistant that reads your audit trail and Z-report data — and answers “what should I order Tuesday?” or “which station is slowing me down?” in plain English.
Food-service POS — common questions
Does Posterita work if the internet goes down during service?
Yes. POS, KOT printing, and kitchen display routing run fully offline on the device. Everything syncs automatically when connectivity returns — service never stops.
Is Posterita MRA-compliant for fiscal receipts?
Yes. Posterita generates MRA e-invoicing-compliant fiscal receipts with VAT configuration. Your audit trail is always ready for inspection.
Can we accept Juice, Blink, and MAUCAS at the table or counter?
Yes. Posterita supports local Mauritian payment methods — Juice, Blink, MAUCAS, and Emtel — alongside cash and card.
Can customers split the bill?
Split by item, by seat, or by custom amount. Mix cash, card, and QR payments on a single bill in two taps.
Does it work for both dine-in and takeaway?
Yes. One terminal handles table-side dining, counter takeaway, and kitchen collection simultaneously. The setup wizard skins the UI for your business type.
Does it work with thermal kitchen printers?
Yes. Station-based routing sends starters to cold prep and mains to the hot line automatically. No manual sorting.
Ready to serve more tables, faster?
No email required. No credit card. Your fine dining setup, ready in 90 seconds.